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Types of Food Poisoning

When people suffer from a bout of nausea and diarrhea, they often assume that it is due to a virus. However, research has found that in most cases, even mild stomach pains are caused by food poisoning. Food poisoning comes in a variety of forms, as it can be caused by a virus, bacteria, parasites, or toxins.

Whenever food is improperly handled or prepared, it can become infected with dangerous viruses, bacteria, or other toxins. If you or someone you know has purchased or been given unsafe food, you should contact a product liability attorney about your options. For more information regarding food poisoning and product liability, consult an experienced Milwaukee product liability lawyer from Habush Habush & Rottier S.C. ® today at (414) 271-0900.

Tainted Food

Many food items become tainted through contact with water or soil that contains fecal matter. Additionally, sometimes the source of a food item can be poisonous, which is carried over into your food. There are a variety of toxins that can taint food, such as:

  • Viruses – noroviruses, rotaviruses, hepatitis A
  • Bacteria – salmonella, campylobacter, E. coli, shigella, botulism
  • Parasites – giardia, cryptosporidium
  • Toxins – pesticides, ciguatera, scombroid

The most common signs of food poisoning are abdominal pains and cramps, as well as nausea, vomiting, and diarrhea. Some toxins can create different or additional symptoms; for example, botulism can lead to paralysis. Regardless of the type, food poisoning requires medical treatment to reduce the chances of major medical complications.

Contact Us

When you purchase food in a restaurant or grocery store, you should reasonably expect that it is safe for you to consume. If you have suffered from food poisoning caused by an establishment’s negligence, you should contact the Milwaukee personal injury lawyers from Habush Habush & Rottier S.C. ®, at (414) 271-0900 today.